[HTML][HTML] A review on oral tactile sensitivity: Measurement techniques, influencing factors and its relation to food perception and preference
J Liu, C Cattaneo, M Papavasileiou, L Methven… - Food Quality and …, 2022 - Elsevier
Texture perception and mouthfeel are important factors in food acceptance and rejection.
Despite the contribution of oral tactile sensation to perception of food texture, it has been …
Despite the contribution of oral tactile sensation to perception of food texture, it has been …
A review on children's oral texture perception and preferences in foods
CY Chow, S Skouw, AC Bech, A Olsen… - Critical Reviews in …, 2024 - Taylor & Francis
Texture properties of foods are particular drivers for food acceptance and rejection in
children. The texture preferences follow the developmental progression of the child and …
children. The texture preferences follow the developmental progression of the child and …
[HTML][HTML] Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in …
Understanding cross-cultural variation in perception is essential for identifying culture-
specific factors impacting product acceptability. While immigrants may initially maintain their …
specific factors impacting product acceptability. While immigrants may initially maintain their …
Oral acuity, particle size sensitivity, and food texture preferences in an older adult population
Abstract Changes in sensory sensitivity occur as we age but changes in food texture
sensitivity in the older adult population remain poorly understood. The objective of this study …
sensitivity in the older adult population remain poorly understood. The objective of this study …
Differences in hedonic responses, facial expressions and self-reported emotions of consumers using commercial yogurts: A cross-cultural study
Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions
but is compromised by variation in voluntary responses between cultures. Check-all-that …
but is compromised by variation in voluntary responses between cultures. Check-all-that …
Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference
M Kamei, M Nishibe, R Araki, K Kohyama, Y Kusakabe - Appetite, 2024 - Elsevier
This study aimed to investigate the influence of smooth texture preference on smoothness
perception. An online questionnaire (Study 1, n= 464) and a sensory evaluation test (Study …
perception. An online questionnaire (Study 1, n= 464) and a sensory evaluation test (Study …
Oral size perception and texture preferences for particle‐containing foods in children aged 5–12
Foods containing bits and pieces are often less liked by children; however, there is a limited
understanding of how perceptions and preferences for foods with particles change during …
understanding of how perceptions and preferences for foods with particles change during …
Oral physiology, sensory acuity, product experience and personality traits impact consumers' ability to detect particles in yoghurt
Food texture is a major driver of consumer food acceptance and is influenced by the
presence of particles. The objective of this study was to determine if individual differences in …
presence of particles. The objective of this study was to determine if individual differences in …
[HTML][HTML] Sour cherry pomace valorization as a bakery fruit filling: Chemical composition, bioactivity, quality and sensory properties
Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a
semi-industrial scale were tested and compared in terms of food safety, chemical …
semi-industrial scale were tested and compared in terms of food safety, chemical …
Methodological approaches to assess tactile sensitivity in the food context—A sco** review
M Galler, P Varela - Journal of Texture Studies, 2024 - Wiley Online Library
In contrast to taste sensitivity, the assessment of texture or tactile sensitivity has received
relatively little attention in the food context. Texture plays an important role in food …
relatively little attention in the food context. Texture plays an important role in food …