Cadmium (Cd) is one of the most toxic compounds released into our environment and is
harmful to human health, urging the need to remediate Cd-polluted soils. To this end, it is …

Cadmium availability and accumulation in edible parts of plants are affected by multiple
processes in the rhizosphere and plants, especially the interactions between Cd and …

Metallochaperones are a class of unique protein families that was originally found to interact
with cellular metal ions by metal delivery to specific target proteins such as metal enzymes …

Cadmium is one of the most toxic heavy metal elements that seriously threaten food safety
and agricultural production worldwide. Because of its high solubility, cadmium can easily …

The frequent occurrence of heat and drought stress can severely reduce agricultural
production of field crops. In comparison to a single stress, the combination of both heat (H) …

Cold stress (CS) impact on crops is one of the critical constraints for sustainable and smart
agricultural production. CS adversely affects plants leading to growth retardation, necrosis …

Accumulation of high sodium (Na+) leads to disruption of metabolic processes and decline
in plant growth and productivity. Therefore, this study was undertaken to clarify how Na+/H+ …

Cadmium (Cd) adversely affects the yield and quality of rice. It is, therefore, crucial to
elucidate the consequences of Cd toxicity. Plant height, biomass, SPAD score, PSII …

There are growing concerns about the contamination of metals, particularly cadmium (Cd),
known for its high toxicity, infiltrating soils and posing serious threats to food security and …

Cadmium (Cd) hazard is a serious limitation to plants, soils and environments. Cd-toxicity
causes stunted growth, chlorosis, necrosis, and plant yield loss. Thus, ecofriendly strategies …