Plants in anticancer drug discovery: from molecular mechanism to chemoprevention
Cancer is one of the primary causes of mortality globally, and the discovery of new
anticancer drugs is the most important need in recent times. Natural products have been …
anticancer drugs is the most important need in recent times. Natural products have been …
Natural antioxidant evaluation: A review of detection methods
Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …
prevention of various degenerative diseases. The antioxidant capacity has been extensively …
[HTML][HTML] A review on health benefits of phenolics derived from dietary spices
Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …
peculiarities such as remedying microbial infections, oxidative stress, inflammation …
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …
[HTML][HTML] Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza glabra) freeze dried extracts
Abstract Ginger (Zingiber officinale) and Licorice (Glycyrrhiza glabra L.) are one of the most
popular spices having a wide range of bioactive compounds that have varied biological and …
popular spices having a wide range of bioactive compounds that have varied biological and …
Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin
In a world where an eco-friendlier approach is becoming more and more necessary, it is
essential to reduce waste production and to reuse residues of the company's supply chain …
essential to reduce waste production and to reuse residues of the company's supply chain …
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying
Z Geng, J Wang, L Zhu, X Yu, Q Zhang, M Li, B Hu… - Food Chemistry, 2023 - Elsevier
Flavonoids are major nutrients in sea buckthorn berries. However, the effects of drying
methods on flavonoids in sea buckthorn berries are unclear. In this study, ultra-performance …
methods on flavonoids in sea buckthorn berries are unclear. In this study, ultra-performance …
Ginger bioactives: A comprehensive review of health benefits and potential food applications
Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …
[HTML][HTML] The impact of freeze drying on bioactivity and physical properties of food products
Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods
N **g, M Wang, M Gao, Z Zhong, Y Ma… - Industrial Crops and …, 2021 - Elsevier
Abstract Fresh Zanthoxylum bungeanum Maxim.(Z. bungeanum) easily lose its color
attributes and nutritional properties during drying. This study aimed to evaluate the …
attributes and nutritional properties during drying. This study aimed to evaluate the …