Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of
grapes, especially their aroma compounds and phenolics. Limited research has explored …

Abstract Spine grapes (Vitis davidii Foex) native to China are an important wild grape
species. To evaluate the differences in the fatty acids which may contribute to the aroma of …

Rainfall particularly under continental climates with monsoonal tendency impacts the
vineyard microbial niches during grapevine growth. With microbial community shifts, vine …

To explore the effect of ecological factors on the features of ginsenosides and amino acids of
mountainous forest cultivated ginseng (MFCG) and distinguish it from garden ginseng (GG) …

The composition of the juice from grape berries is at the basis of the definition of
technological ripeness before harvest, historically evaluated from global sugar and acid …

The grapevine (Vitis vinifera L.) berry coloring mechanism in response to seasonal rain
during grape ripening remains poorly understood. Therefore, anthocyanin biosynthesis …

Nitrogen is an important component that affects grapevine growth and the formation of flavor-
associated volatile chemicals in grape berries. Dynamic changes in amino acids and aroma …

Background. Oil‐tea Camellia is a very important edible oil plant widely distributed in
southern China. Tea oil extracted from the oil‐tea Camellia seeds is beneficial to health and …

Monoterpenes make important contributions to the aroma of grapes and wine. In this study,
the monoterpene profiles and related gene expression patterns were investigated in vitis …

Abstract Background and Aims Tryptophan is involved in the formation of bioactive
compounds, such as melatonin (MEL) and 3‐indoleacetic acid (3‐IAA), by yeast. Melatonin …