Beneficial elements: New Players in improving nutrient use efficiency and abiotic stress tolerance
Plant requires seventeen essential mineral elements for proper growth and functioning
classified as macro and micro-nutrients. Apart from these, cerium (Ce), cobalt (Co), iodine (I) …
classified as macro and micro-nutrients. Apart from these, cerium (Ce), cobalt (Co), iodine (I) …
Improving vegetable quality in controlled environments
During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …
projections of population increase and exacerbated by the impending pressure of climate …
Mineral biofortification of vegetables as a tool to improve human diet
Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
Biofortification of edible plants with selenium and iodine–A systematic literature review
Soil depletion with absorbed forms of microelements is a realistic problem leading to the
formation of many human, plant, animal diseases related with micronutrient deficiencies …
formation of many human, plant, animal diseases related with micronutrient deficiencies …
Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops: A review
BB Consentino, M Ciriello, L Sabatino, L Vultaggio… - Horticulturae, 2023 - mdpi.com
Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation
Y Rouphael, MC Kyriacou - Frontiers in plant science, 2018 - frontiersin.org
Closed soilless cultivation systems (SCS) support high productivity and optimized year-
round production of standardized quality. Efficiency and precision in modulating nutrient …
round production of standardized quality. Efficiency and precision in modulating nutrient …
Carbon dioxide fertilization effect on plant growth under soil water stress associates with changes in stomatal traits, leaf photosynthesis, and foliar nitrogen of bell …
X Fan, X Cao, H Zhou, L Hao, W Dong, C He… - Environmental and …, 2020 - Elsevier
Understanding the processes and mechanisms of crops in response to elevated CO 2
concentration and water stress is critical for accurately projecting the potential risk of climate …
concentration and water stress is critical for accurately projecting the potential risk of climate …
A decade of improving nutritional quality of horticultural crops agronomically (2012− 2022): A systematic literature review
The ultimate goal of world crop production is to produce more with less to meet the growing
population demands. However, concentrating solely on increased quantity of production …
population demands. However, concentrating solely on increased quantity of production …
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems
M Puccinelli, M Landi, R Maggini, A Pardossi… - Scientia …, 2021 - Elsevier
Two hydroponic techniques (floating system and aeroponics) were assessed for iodine (I)
biofortification of sweet basil (Ocimum basilicum L.) and baby-leaf lettuce (Lactuca sativa L.) …
biofortification of sweet basil (Ocimum basilicum L.) and baby-leaf lettuce (Lactuca sativa L.) …
Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
Capsicum is the genus where a number of species and varieties have pungent features due
to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this …
to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this …