Roots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for
yams, their consumption is mainly after transport, peeling and cooking in the form of boiled …

Cassava (Manihot esculenta Crantz) is a staple food and generates income for smallholder
farmers in southern Ethiopia. The performance of cassava genotypes varies in different …

Cassava (Manihot esculenta Crantz) is an important root crop worldwide. It is adapted to a
wide range of environmental conditions, exhibiting differential genotypic responses to …

Flowering time (FT), which determines when fruits or seeds can be harvested, is subject to
phenotypic plasticity, that is, the ability of a genotype to display different phenotypes in …

BACKGROUND Nigeria and Cameroon are multi‐ethnic countries with diverse preferences
for food characteristics. The present study aimed to inform cassava breeders on consumer …

Purpose A correlation has been shown in the literature between credit constraints and the
adoption of agricultural technologies, technical efficiencies and measures for adapting to …

Sustainable agriculture is a prerequisite for food and environmental security. Chemical
fertilization, especially nitrogenous fertilization, is considered the most consumed for field …

The assessment of cassava clones across multiple environments is often carried out at the
uniform yield trial, a late evaluation stage, before variety release. This is to assess the …

The total budget of a breeding program must be divided across its different parts to maximize
gain. How to optimize budget allocations for a two‐part strategy breeding scheme is an …

Rhizomania is one of the most destructive and damaging sugar beet diseases that has
spread in different regions of Iran. In order to evaluate the genotypic, environmental, and …