There is a significant advancement in the modification of extruders for the commercial
application in food processing sector, especially during the last three decades. Extrusion is …

Abstract Saffron (Crocus Sativus L.), is the most expensive spice in the world, derived from
the red filaments (stigmas) of a sterile triploid geophyte plant that belongs to the Iridaceae …

In this study, functional snacks with addition of nanoenapsuated resveratrol were prepared
to evaluate the nutraceutical and physical properties. The nanoencapsulated resveratrol …

Modification of buckwheat flour was performed using an improved extrusion cooking
technology (IECT) under 70–100° C extrusion temperature and 30%–70% moisture content …

Potatoes are among the leading staple crops due to nutritional value and high demand. The
undersized and damaged potatoes are considered low grade and mainly dumped as a …

Wheat (Triticum aestivum L.) is a widely cultivated crop and one of the most commonly
consumed food grains in the world. It possesses several nutritional elements. Increasing …

The objective of this study was to explore the feasibility of incorporating mechanically
deboned poultry meat (MDPM) and brewers spent grain (BSG) to corn based extruded …

An extrusion process was used to improve the physical and textural characteristics of an
extruded snack supplemented with soybean residue (okara). An extreme vertices mixture …

Wheat, rye, and barley are cereals of the Triticeae tribe and are some of the major cereal
crops grown across the world. They are a good source of starch, dietary fiber, and plant …

Natural antimicrobials have recently received more attention as means for addressing health
concerns; however, most of these substances affect both probiotic bacteria and pathogenic …