Residential bacteria on surfaces in the food industry and their implications for food safety and quality
Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …
plants, but as the bacteria present are commonly not identified, their roles for food quality …
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …
Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review
T Tuytschaever, K Raes… - Comprehensive Reviews in …, 2023 - Wiley Online Library
In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …
profound understanding of how this pathogen persists may lead to better aimed intervention …
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens
A community-based sessile life style is the normal mode of growth and survival for many
bacterial species. Under such conditions, cell-to-cell interactions are inevitable and …
bacterial species. Under such conditions, cell-to-cell interactions are inevitable and …
Persistence of Listeria monocytogenes in food industry equipment and premises
B Carpentier, O Cerf - International journal of food microbiology, 2011 - Elsevier
To understand why Listeria monocytogenes may persist in food industry equipment and
premises, notably at low temperature, scientific studies have so far focused on adhesion …
premises, notably at low temperature, scientific studies have so far focused on adhesion …
[HTML][HTML] Listeria monocytogenes Biofilms in the Wonderland of Food Industry
A Colagiorgi, I Bruini, PA Di Ciccio, E Zanardi… - Pathogens, 2017 - mdpi.com
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its
ability to form biofilm and to persist in food industry. In this mini-review, the issue …
ability to form biofilm and to persist in food industry. In this mini-review, the issue …
Listeria: a foodborne pathogen that knows how to survive
M Gandhi, ML Chikindas - International journal of food microbiology, 2007 - Elsevier
The foodborne pathogen Listeria is the causative agent of listeriosis, a severe disease with
high hospitalization and case fatality rates. Listeria monocytogenes can survive and grow …
high hospitalization and case fatality rates. Listeria monocytogenes can survive and grow …
[KNJIGA][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Biofilm formation in milk production and processing environments; influence on milk quality and safety
S Marchand, J De Block, V De Jonghe… - … Reviews in Food …, 2012 - Wiley Online Library
Bacteria in milk have the ability to adhere and aggregate on stainless steel surfaces,
resulting in biofilm formation in milk storage tanks and milk process lines. Growth of biofilms …
resulting in biofilm formation in milk storage tanks and milk process lines. Growth of biofilms …
[KNJIGA][B] Listeria, listeriosis, and food safety
ET Ryser, EH Marth - 2007 - books.google.com
Completely revised, the new edition of this bestseller incorporates recent findings to present
readers with a complete and current overview of foodborne listeriosis, including information …
readers with a complete and current overview of foodborne listeriosis, including information …