Purpose Industrial food animal production accounts for most animal-source protein
consumed in the USA. These operations rely on an array of external inputs, which can …

Abstract Purpose of Review Polluting industries are more likely to be located in low-income
communities of color who also experience greater social stressors that may make them more …

Over the past decade, there has been growing interest in the development and production of
plant-based and cell-based alternatives to farmed meat. Although promoted for their …

Background Livestock farms are a reservoir of antimicrobial resistant bacteria from feces.
Airborne dust-bound bacteria can spread across the barn and to the outdoor environment …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

Nutrient pollution and greenhouse gas emissions related to crop agriculture and confined
animal feeding operations (CAFOs) in the US have changed substantially in recent years, in …

Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon
(Salmo salar) is one of the top aquaculture products and the most valuable farmed marine …

Over the recent decades, Clostridium difficile infection (CDI) has emerged as a global public
health threat. Despite growing attention, C. difficile remains a poorly understood pathogen …

Living in communities with more vegetation during pregnancy has been associated with
higher birth weights, but fewer studies have evaluated other birth outcomes, and only one …

Observed multiple adverse effects of livestock production have led to increasing calls for
more sustainable livestock production. Quantitative analysis of adverse effects, which can …