Plant by-products obtained from agro-industrial processes require valorisation to
demonstrate their potential for enhancing animal health, meat production, and shelf life …

Rangelands throughout the world contain varying but often substantial proportions of
shrubs. Shrubs are generally heavily chemically defended, and herbivores must either …

Targeted livestock grazing is a proven tool for manipulating rangeland vegetation, and
current knowledge about targeted livestock grazing is extensive and expanding rapidly …

Livestock production systems and welfare standards of farm animals are changing. The
concept of 'clean, green and ethical'animal production has been promoted to address …

Much of the world's rangeland is dominated by woody species. Competing land uses and
continued encroachment of woody species into non–woody-dominated rangelands have …

Livestock production systems worldwide rely largely on conventional feedstuffs. The current
world food crisis highlights the need to improve the use of local resources for animal …

The grazing behavior and the diet selection of goats are affected by numerous factors
associated with animal characteristics, climate conditions and rangeland features as well as …

We examined the temporal and spatial variation patterns of the grazing activity of free-
ranging cattle in Mediterranean oak woodland in the Western Galilee, Israel, as affected by …

Quinoa (Chenopodium quinoa Willd.) grain is well known as a source of nutritious human
food, but the nutritional properties of quinoa as animal fodder has not been well explored …

In the countries surrounding the Mediterranean basin, most of the semi-natural grazing
lands are covered by rangelands. Rangelands can be defined as highly heterogeneous …