At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

Abstract d-Tagatose has attracted a great deal of attention in recent years due to its health
benefits and similar properties to sucrose. d-Tagatose can be used as a low-calorie …

Abstract d-Tagatose is a hexoketose monosaccharide sweetener, which is an isomer of d-
galactose and is rarely found in nature. Recently, there has been industrial interest in d …

Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and
Sustainable Development discusses different types of biofuels, the science behind their …

Background d-tagatose is regarded as one of the most valuable rare sugars in the current
market and its biotechnological ways of production is a very hot topic as of today. As a …

This work investigated the isomerization of galactose to tagatose, a low caloric rare sugar,
using arginine as a catalyst. Galactose (5% w/v) and arginine (0.10 mol/mol-galactose) in …

The araA gene encoding l-arabinose isomerase (AI) from the hyperthermophilic bacterium
Thermotoga maritima was cloned and overexpressed in Escherichia coli as a fusion protein …

Gene araA encoding an l-arabinose isomerase (AraA) from the hyperthermophile,
Thermotoga neapolitana 5068 was cloned, sequenced, and expressed in Escherichia coli …

ABSTRACT D-tagatose is a naturally existing rare monosaccharide having prebiotic
properties. Minimal absorption, low metabolizing energy, and unique clinical properties are …

The araA gene, encoding l-arabinose isomerase (AI), from the thermophilic bacterium
Geobacillus thermodenitrificans was cloned and expressed in Escherichia coli …