Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely
recognized for its uses in culinary and traditional medicine. C. sativum contains various …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

The medicinal properties of essential oils from aromatic plants are known since antiquity.
Currently, the technological innovation enabled the reinvention of the ancient plant …

The purpose of this article is to present recent studies on the antimicrobial properties of
linalool, the mechanism of action on cells and detoxification processes. The current trend of …

Previously, linalool was found to be the most abundant component among the cocktail of
volatiles released from flowers of Freesia hybrida. Linalool formation is catalysed by …

The phytochemical screening of Coriandrum sativum showed that it contained essential oil,
tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and …

The Apiaceae family contains many species used as food, spice and medicinal purposes.
Different parts of plants including seeds could be used to obtain essential (EO) oils from …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Coriander seeds essential oil is used in food preparation, perfume, cosmetics and
pharmaceuticals. In this study, extraction of essential oil from coriander seeds was done by …

The aim of this study was to evaluate the antibacterial activity of coriander essential oil and
its major constituent, linalool, in combination with antibiotics against Gram‐positive …