Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

Abstract Context Saffron (Crocus sativus L.) has gained interest as a potential treatment in
psychiatry. Objective This systematic review and meta-analysis sought to investigate the …

Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …

Abstract Background Type 2 diabetes (T2D) is a metabolic disorder that is related to
hyperglycaemia, hyperlipidaemia and liver dysfunction and has detrimental effects on a …

Psychotropic effect of Crocus sativus L.(family Iridaceae) biologically active chemical
compounds are quite well documented and they can therefore be used in addition to the …

Herbal products, especially Hypericum perforatum extracts, have been widely used as first-
line treatments for mild to moderate depression. Recently, several randomized, controlled …

This trial evaluated the potential impacts of saffron aqueous extract (SAE) and its main
carotenoid on some of the atherosclerosis‐related gene expression and serum levels of …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

Background Herbal remedies are becoming increasingly popular for the treatment of
depression. Recently, accumulating evidences reveal a positive effect of saffron (Crocus …

Saffron (Crocus sativus), as an herbal medicine, has been extensively investigated for
treating neurological and psychiatric disorders. This systematic review aimed to assess the …