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Protein-based strategies for fat replacement: Approaching different protein colloidal types, structured systems and food applications
In the last decade, food structuring has received considerable attention due to the concern of
replacing trans and saturated fats with healthier alternatives without compromising neither …
replacing trans and saturated fats with healthier alternatives without compromising neither …
Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Z Ren, Z Li, Z Chen, Y Zhang, X Lin, W Weng, H Yang… - Food …, 2021 - Elsevier
Abstract Food-grade Pickering emulsions (PEs) stabilized by proteins and polysaccharides
have enormous application potential for preparing oil gels. Tea water-insoluble protein …
have enormous application potential for preparing oil gels. Tea water-insoluble protein …
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process
BACKGROUND Fish oil is an important source of healthy ω‐3 fatty acids to be used in
functional foods. However, its autoxidation susceptibility, aroma and solubility make it …
functional foods. However, its autoxidation susceptibility, aroma and solubility make it …
Alternative oil structuring techniques: oil powders, double emulsions and oil foams
Z Zhi, K Dewettinck, F Van Bockstaele - 2022 - books.rsc.org
Marine, vegetable, and essential oils are widely favored by consumers as they provide
several multidimensional functional properties, like antioxidant, 49 anti-inflammatory, 50 …
several multidimensional functional properties, like antioxidant, 49 anti-inflammatory, 50 …
Structuring vegetable oils with monoglycerides and monoglyceride–lecithin or monoglyceride–ethylcellulose mixtures
We consume vegetable oils directly as dressings or frying oils, or indirectly as part of the
formulation of different types of food systems, a role also played by several animal fats like …
formulation of different types of food systems, a role also played by several animal fats like …
Preparation and characterization of fish oil powder based on interface self-assembly encapsulation of natural Quillaja saponin
C **aowei, YIN Wenjun, LI **yu… - Journal of Henan …, 2020 - xuebaozk.haut.edu.cn
As a new resource food additive, ω-3 fish oil powder has been widely used in various foods
and beverages including infant foods. This has a far-reaching significance for Chinese …
and beverages including infant foods. This has a far-reaching significance for Chinese …