The integration of semi-transparent photovoltaics into the roof of greenhouses is an
emerging technique used in recent years, due to the simultaneous energy and food …

This study deals with the exergy analysis of the thin-layer drying process of apple fruit via an
infrared-assisted air im**ement dryer. In the study, process conditions, namely, drying …

Consumption of plant-based food is steadily increasing and follows an augmented trend
owing to their nutritive, functional, and energy potential. Different bioactive fractions, such as …

Agri-food waste has proved to be a valuable bioresource that can be used to obtain a variety
of valuable materials, ingredients and chemicals. The optimum conditions for extracting …

Peat humic acids are well known for their wide range of biological effects which can be
attributed to the complex chemical structure of naturally occurring humic substances. One of …

S. malaccense, from the Myrtaceae family, is used in traditional medicine and is rich in
flavonoids and phenolic compounds. This study evaluated the antioxidant potential of S …

The application of various mathematical models in supercritical CO2 extraction processes is
constrained by the high sensitivity to slight variations in process variables. Consequently …

In recent years, the global demand for medicinal plants has been rising steadily. This study
focuses on cultivating Aloe vera within a large-scale, pilot smart greenhouse installed at the …

This article delves into the application of design of experiments methodologies for the
integration of a second‐order definitive screening design (DSD) and artificial neural network …

The objective of this investigation was to construct an artificial neural network (ANN)
prediction model for chemicals like anthocyanin, titratable acidity, total solids soluble (TSS) …