Bactericides, fungicides, and other pesticides play an important role in the management of
plant diseases. However, their use can result in residues on plants and in the environment …

Antibiotics have been used for the management of relatively few bacterial plant diseases
and are largely restricted to high-value fruit crops because of the expense involved …

▪ Abstract Antibiotics have been used since the 1950s to control certain bacterial diseases of
high-value fruit, vegetable, and ornamental plants. Today, the antibiotics most commonly …

Aminoglycoside antibiotics have had a major impact on our ability to treat bacterial infections
for the past half century. Whereas the interest in these versatile antibiotics continues to be …

Due to the increasing emergence of drug-resistant pathogenic microorganisms, there is a
world-wide quest to develop new-generation antibiotics. Antimicrobial peptides (AMPs) are …

Pseudomonas syringae is a common foliar bacterium responsible for many important plant
diseases. We studied the population structure and dynamics of the core genome of P …

Despite growing attention, antibiotics (such as streptomycin, oxytetracycline or
kasugamycin) are still used worldwide for the control of major bacterial plant diseases. This …

The complete genomic sequence of Pseudomonas syringae pv. syringae B728a (Pss
B728a) has been determined and is compared with that of P. syringae pv. tomato DC3000 …

The use of phages for disease control is a fast expanding area of plant protection with great
potential to replace the chemical control measures now prevalent. Phages can be used …