AB (4.2±0.08) genotypes, respectively (P≤ 0.01). For the LGB locus, no significant
differences (P> 0.05) were ob-served for milk protein percentage. In order to increase the …

Cattle milk received, since the first described polymorphism in 1955, an important attention
due to the implication of major milk proteins genetic variants in milk quality, in some human …

The CSN3* B allele of bovine is associated with higher milk protein content influencing
significantly the cheese yields. Currently it is being considered as a potential selection trait …

Abstract Romanian Grey Steppe Cattle belongs to Podolian family. being an old local cattle
breed very well adapted to harsh environment The goal of the present study was to …

In animal breeding finding and using effective genetic markers for improving important traits
it is a continuous challenge. In this respect, several genetic markers were associated in …

The primary goal of dairy industry has been to identify an efficient and economical way of
increasing milk production and its constituents without increasing the size of the dairy herd …

In goat αS1-casein locus, 18 alleles with four different expression levels have been
identified so far having a significant influence on milk protein, casein, fat contents …

The Romanian grey steppe breed is subject to a genetic conservation program, this being
the reason why these studies have been made. In Tf position was identified 6 types of …

The aim of this study was to investigate the effects of CSN2 (coding beta-casein), CSN3
(coding kappa-casein and LGB (coding beta-lactoglobulin) genes polymorphisms on milk …

In the milk of almost all livestock species there are six major milk proteins. Four of them
belong to the casein fraction (αs< sub> 1-, αs< sub> 2-, β-and κ-casein) and two are whey …