Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience-in vitro and in silico …
Postharvest processing plays a crucial role in harnessing the benefits of prickly pear fruit by
utilizing betalain as natural colorants to replace artificial colors in model food systems …
utilizing betalain as natural colorants to replace artificial colors in model food systems …
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein …
Bioactive peptides and protein hydrolysates have gained considerable attention in the food
industry and functional food markets due to their diverse health effects, including antioxidant …
industry and functional food markets due to their diverse health effects, including antioxidant …
[HTML][HTML] Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis
J Lei, H Zhang, Q Yan, Z Jiang, C Chang - Food Chemistry, 2025 - Elsevier
To mitigate postprandial hyperglycemia, α-amylase inhibitory peptides have been casually
prepared by various pretreatments and proteolysis without exploring their impacting …
prepared by various pretreatments and proteolysis without exploring their impacting …