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Advances in the chemistry, analysis and adulteration of anthocyanin rich-berries and fruits: 2000–2022
Anthocyanins are reported to exhibit a wide variety of remedial qualities against many
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …
Phenolic melatonin-related compounds: their role as chemical protectors against oxidative stress
Academic Editors: Luciano Saso, László Dux, Grzegorz Wegrzyn and Tamás Csont
Received: 3 October 2016; Accepted: 24 October 2016; Published: 29 October 2016 …
Received: 3 October 2016; Accepted: 24 October 2016; Published: 29 October 2016 …
[HTML][HTML] Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation
The antioxidants in goji berry (Lycium spp.) fruits might confer many health protective
benefits by alleviating oxidative stress. The aim of this study was to describe quality traits …
benefits by alleviating oxidative stress. The aim of this study was to describe quality traits …
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits
J Orsavová, I Hlaváčová, J Mlček, L Snopek… - Food chemistry, 2019 - Elsevier
Berries of four gooseberry (Ribes uva-crispa L.) cultivars of Invicta, Rixanta, Karat and Black
Negus and five currant (Ribes L.) cultivars of NS 11, Focus, Ben Gairn, Otelo and Viola were …
Negus and five currant (Ribes L.) cultivars of NS 11, Focus, Ben Gairn, Otelo and Viola were …
[HTML][HTML] Total anthocyanin content of strawberry and the profile changes by extraction methods and sample processing
T Taghavi, H Patel, OE Akande, DCA Galam - Foods, 2022 - mdpi.com
Anthocyanins are the primarily pigments in many flowers, vegetables, and fruits and play a
critical role in human and plant health. They are polyphenolic pigments that are soluble in …
critical role in human and plant health. They are polyphenolic pigments that are soluble in …
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria× ananassa Duch) genetic resource collection
Screening of strawberry anthocyanin composition and antioxidant capacities are important
in the characterization and development of sources of natural colors. Here, Fragaria vesca …
in the characterization and development of sources of natural colors. Here, Fragaria vesca …
A histone deacetylase, FaSRT1‐2, plays multiple roles in regulating fruit ripening, plant growth and stresses resistance of cultivated strawberry
L Wang, Y Lin, G Hou, M Yang, Y Peng… - Plant, Cell & …, 2024 - Wiley Online Library
Sirtuins (SRTs) are a group of nicotinamide adenine dinucleotide (NAD+)‐dependent
deacetylase that target both histone and nonhistone proteins. The biological function of SRT …
deacetylase that target both histone and nonhistone proteins. The biological function of SRT …
Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
Sweet basil (Ocimum basilicum Linnaeus) is aromatic herb that has been utilized in
traditional medicine. To improve the phytochemical constituents and pharmaceutical quality …
traditional medicine. To improve the phytochemical constituents and pharmaceutical quality …
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria× ananassa)
L Jiang, M Yue, Y Liu, N Zhang, Y Lin… - Plant Biotechnology …, 2023 - Wiley Online Library
Flavonoids have a major contribution to the fruit quality in cultivated strawberries and are
regulated by MYB, bHLH and WD40 transcriptional factors. We reported here the …
regulated by MYB, bHLH and WD40 transcriptional factors. We reported here the …
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins
M Jeszka-Skowron, A Zgoła-Grześkowiak, E Stanisz… - Food Chemistry, 2017 - Elsevier
Dried fruits are important snacks and additives to other foods due to their taste and
nutritional advantages. Therefore there is an important goal to control the quality of the food …
nutritional advantages. Therefore there is an important goal to control the quality of the food …