The objective of this trial was to evaluate chemical additives and a bacterial inoculant on the
inhibition of alcoholic fermentation and reduction of losses in sugarcane silages. Treatments …

The objective of this study was to evaluate the sugarcane silage in relation to chemical
composition, pH, total losses, aerobic stability, in vitro digestibility of dry matter (IVDDM) and …

El objetivo de esta investigación fue determinar el efecto de diferentes aditivos en la
estabilidad aeróbica de la caña de azúcar, conservada como ensilaje en silos de …

The sugarcane has a high content of soluble carbohydrates, thereby resulting in many
losses during its fermentation. Thus, it is necessary to use an additive that reduces the …

O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado
exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade …

This trial aimed to evaluate the effects of the time post-burning, and additives on
fermentative characteristics, losses and chemical composition on the sugar cane silage. The …

The present study explored the effects of sodium benzoate (SB), relocation, and storage time
on the quality of sugarcane silage. The experiments followed a completely randomized …

Objetivou-se avaliar a composição química, o perfil fermentativo, a população de micro-
organismo e a recuperação de matéria seca de silagens de cana-de-açúcar tratada com …

The objectives of our study were: 1) to investigate the effects of burning and the time elapsed
between burning and ensiling on characteristics of sugarcane silages, and 2) to evaluate the …

Objetivou-se avaliar os efeitos da inclusão de óxido de cálcio (CaO) e/ou L. buchneri (LB)
sobre as perdas e alterações químicas de silagens de cana-de-açúcar in natura ou …