Fish aquaculture for commodity production, fisheries enhancement and conservation is
expanding rapidly, with many cultured species undergoing inadvertent or controlled …

Hatchery fish stocking for stock enhancement has been operated at a massive and global
scale. However, the use of hatchery fish as a means of stock enhancement is highly …

Atlantic salmon (Salmo salar) is one of the best researched fishes, and its aquaculture plays
a global role in the blue revolution. However, since the 1970s, tens of millions of farmed …

This book synthesizes existing knowledge of the process of domestication and how captive
breeding and management of wild and domestic animals have affected their behaviour and …

Marine stock enhancement is a set of management approaches involving the release of
cultured organisms to enhance or restore fisheries. Such practices, including sea ranching …

Genetic diversity between three farmed and four wild populations of Atlantic salmon from
Ireland and Norway were analysed using 15 microsatellite markers. High levels of …

Abstract Atlantic salmon (n= 1682) from 27 anadromous river populations and two
nonanadromous strains ranging from south‐central Maine, USA to northern Spain were …

Atlantic salmon (Salmo salar) are distributed over large areas in the north Atlantic Ocean.
They usually move very quickly from freshwater to oceanic areas, whereas there is …

Loss of genetic diversity in the orange roughy, Hoplostethus atlanticus, caught off New
Zealand, was measured by gel electrophoresis of nine polymorphic enzyme loci. There has …

The population structure of chinook salmon and steelhead trout is presented as an
assimilation of the life history forms that have evolved in synchrony with diverse and …