Background Reduction of food waste provides important environmental and economic
benefits. Valorization of food by-products into edible materials is one of the most interesting …

The agricultural sector generates approximately 1300 million tonnes of waste annually,
where up to 50% comprising of raw material are discarded without treatment. Economic …

The evolution in the field of energy storage devices has gained the scrutiny of many
researchers due to their inevitable applications in everything from convenient electronic …

Mango peel is an agroindustrial waste with excellent nutritional value and a considerable
content of bioactive compounds that can be used as a source of antioxidants. Additionally …

The disposal of fruit and vegetable by‐products has drawn the attention of several sectors
worldwide, not only due to the concern over environmental impacts but also due to high …

Although containing significant levels of phenolic compounds (PCs), leaves biomass coming
from either forest, agriculture, or the processing industry are considered as waste, which …

Food loss and food waste are a global challenge as about one third of all food produced
around the globe is lost or wasted at some point in the food supply chain, from the farm to …

This study aimed to investigate the effect of four green extraction techniques (ultrasound-
assisted extraction, UAE; supercritical fluid extraction, SFE; subcritical water extraction …

Recently, there has been a growing interest in reducing waste to promote environmental
sustainability, with particular focus on agricultural by-products, especially fruits and …

Over four billion tons of foods are produced annually on the planet, and about a third is
wasted. A minimal part of this waste is incinerated or sent to landfills for treatment, avoiding …