Food systems must become more sustainable and equitable, a transformation which
requires the transdisciplinary co-production of knowledge. We present a framework of food …

With gender equality becoming a key feature of the global food security agenda,
international organizations have produced a rich body of knowledge on gender. This paper …

Women represent a large part of the 2.5 billion people who depend on lands managed
through customary, community-based tenure systems and are especially reliant on …

The article introduces the Forum on Commercializing Agriculture/Reorganizing Gender,
which reports findings from DEMETER project, a collaboration of scholars from Cambodia …

ABSTRACT In Cambodia and Ghana, the promotion of women's equal rights to food and
land has occurred in parallel with processes of trade liberalization and agricultural …

In international human rights law, the right to food has become a widely accepted legal and
normative framework for tackling the problem of food insecurity. However, as currently …

In mainland China, rural women still suffer from unequal treatment in the distribution of land
rights and interests. On the conceptual level, the distribution of land rights in China's rural …

This chapter explores the human right to land from both a historical and a normative
perspective. It analyzes the key developments that have led to the recognition of the human …

The adoption of the United Nations Declaration on the Rights of Peasants and Other People
Working in Rural Areas (UNDROP) was welcomed by agrarian social movements as a …

This chapter provides an international policies promoting food security, the right to food, and
gender equality, and in so doing it highlights the tensions between neoliberal and human …