The timing of flowering, and in particular the degree to which it is responsive to the
environment, is a key factor in the adaptation of a given species to various eco-geographic …

Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food
legumes cultivated in cool temperate regions. It holds great importance for human …

Faba bean (Vicia faba L.) is a pulse crop of high nutritional value and high importance for
sustainable agriculture and soil protection. With the objective of identifying gene-based …

Faba bean (Vicia faba L.) is a globally important nitrogen‐fixing legume, which is widely
grown in a diverse range of environments. In this work, we mine and validate a set of 845 …

Thermal stress during reproductive development and grain-filling phases is a serious threat
to the quality and productivity of grain legumes. The optimum temperature range for grain …

Key message We identified marker-trait associations for key faba bean agronomic traits and
genomic signatures of selection within a global germplasm collection. Abstract Faba bean …

Recent advances in genomics and associated disciplines like bioinformatics have made it
possible to develop genomic resources, such as large-scale sequence data for any crop …

Highlights•Animals are globally, and increasingly, important for the improved yield and
quality of many crops.•Floral traits are a promising and little explored avenue for the …

Ascochyta blight, caused by the fungus Ascochyta fabae Speg., is a common and destructive
disease of faba bean (Vicia faba L.) on a global basis. Yield losses vary from typical values …

Key message Given recent advances in pulse molecular biology, genomics-driven breeding
has emerged as a promising approach to address the issues of limited genetic gain and low …