Various studies have shown that sub-Saharan Africa (SSA) is highly vulnerable to the impact
of climate change because of its overreliance on rain-fed agricultural production and that …

Farmers' perception of climate change is crucial in adaptation intention and process.
However, farmers' perceptions may not be timely, accurate and systematically consistent …

One of the greatest challenges humanity faces is feeding the world's human population in a
sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …

The current agriculture system has become complex and fragile in recent years. With an
increase in population, the demand for food is increasing, but the resources such as arable …

In recent years, CGIAR researchers have investigated the effectiveness of using
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …

Over recent years, economic development and environmental degradation have become
major challenges that pressurize organizations to adopt a green innovation culture …

Agricultural risks associated with weather events, soil conditions, diseases, and pests have
risen in recent years due to climate change. These risks have burdened farmers with the …

This article explores the impact of farmers' livelihood assets and adaptation approaches on
livelihoods. We proposed a new paradigm for the sustainable livelihoods of smallholders …

Climate change poses challenges to smallholder farmers in sub-Saharan Africa, including
Ethiopia. To address this, adopting Climate-Smart Agricultural Practices (CSAPs) is crucial …

Crop and livestock farmers must respond to climate change, including a range of physical
and cultural impacts and risks. In rural northern California, farmers face extreme drought and …