Antioxidant activity/capacity measurement. 3. Reactive oxygen and nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and …
There are many studies in which the antioxidant potential of different foods have been
analyzed. However, there are still conflicting results and lack of information as a result of …
analyzed. However, there are still conflicting results and lack of information as a result of …
GC–MS analysis, HPLC–UV analysis, antimicrobial and antioxidant activities of extracts of wild-growing anabasis salsa native to kazakhstan desert iands
U Datkhayev, Z Shegebayev, A Turgumbayeva… - Phytochemistry …, 2024 - Springer
Anabasis salsa has been used to treat various diseases in kazakh folk medicine. Petroleum
ether and dichloromethane extracts were subjected to GC–MS analysis, and valuable …
ether and dichloromethane extracts were subjected to GC–MS analysis, and valuable …
Milk kefir alters fecal microbiota impacting gut and brain health in mice
MF Albuquerque Pereira, LG Morais de Ávila… - Applied Microbiology …, 2023 - Springer
Kefir is a fermented beverage made of a symbiotic microbial community that stands out for
health benefits. Although its microbial profile is still little explored, its effects on modulation of …
health benefits. Although its microbial profile is still little explored, its effects on modulation of …
[HTML][HTML] Comparison of antioxidant capacity of cow and ewe milk kefirs
This research aimed to evaluate the effects of using either grain or commercial starter culture
on the antioxidative capacity of cow and ewe milk kefirs. The antioxidant capacity of kefir …
on the antioxidative capacity of cow and ewe milk kefirs. The antioxidant capacity of kefir …
Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (Eragrostis tef) during different thermal processing methods
Brown teff exhibits superior antioxidant characteristics and is categorised as a super grain.
Thermal treatments are common processing steps prior to domestic consumption or at …
Thermal treatments are common processing steps prior to domestic consumption or at …
[HTML][HTML] Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice
D Cais-Sokolińska, D Walkowiak-Tomczak - Journal of Dairy Science, 2021 - Elsevier
We investigated the effects of supplementation of yogurt with elderberry juice (Sambucus
nigra L.), in both natural and restructured forms, on certain technological, physicochemical …
nigra L.), in both natural and restructured forms, on certain technological, physicochemical …
[PDF][PDF] The antioxidative capacity of kefir produced from goat milk
In this present study, the antioxidant properties of kefir produced from goat milk with kefir
grains were investigated. The antioxidant capacity of kefir was evaluated by assessing the …
grains were investigated. The antioxidant capacity of kefir was evaluated by assessing the …
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
T Ozcan, S Sahin, A Akpinar‐Bayizit… - … Journal of Dairy …, 2019 - Wiley Online Library
This study aimed to analyse the antioxidant capacity and total phenolic content of buffalo
milk kefir fermented with grains or a commercial starter culture, as well as characterisation of …
milk kefir fermented with grains or a commercial starter culture, as well as characterisation of …
Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey
The oleaster (Elaeagnus angustifolia L.) plant grown in three different locations in Nevşehir,
Turkey was analyzed to determine its phenolic component profile, total phenolic compound …
Turkey was analyzed to determine its phenolic component profile, total phenolic compound …
Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey
Honey products have become an important human dietary constituent because of their
nutraceutical and pharmaceutical activities. Studies on honey products have increased to …
nutraceutical and pharmaceutical activities. Studies on honey products have increased to …