Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Abstract Background Microfluidics (MFs) and nanofluidics (NFs) techniques are emerging
novel technologies gaining more attention in recent years to encapsulate bioactive …

Detailed investigations on the physicochemical and structural characterization of chlorophyll
loaded microcapsules and their storage stability have not previously been conducted …

Microcapsules of ciriguela peel extracts obtained by ultrasound-assisted extraction were
prepared by spray drying, whose results were compared with those of freeze-drying as a …

The recovery of byproducts from the food industry is a promising approach to obtain
hydrophilic biopolymers with potential health benefits. In this work, the mucilage obtained …

Noni fruit (Morinda citrifolia L.) has many health-supporting compounds, but its biological
extracts need protection against environmental impacts for stability and efficiency. To …

Chokeberry juice is used in the food industry because of its antioxidant activity as well as
anti-diabetes, anti-mutagenic, bacteriostatic, anti-inflammatory and anti-virus properties …

The impact of the powder particle structure of spray dried and freeze dried carotenoid rich
carrot concentrate powders on their oxidation stability and color was investigated …

Different encapsulating agents from agroindustrial waste were tested to encapsulate
betalains from red pitaya for use as natural pigments. Mucilage, extracted from the fruit peel …

Bioactive polyphenolic compounds, recovered by nanofiltration of Cabernet Sauvignon wine
lees were encapsulated with maltodextrin to obtain a spray dried micro powder with …