Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

The valorization of lignin, a currently underutilized component of lignocellulosic biomass,
has attracted attention to promote a stable and circular bioeconomy. Successful approaches …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

Mycoprotein is a nutritious food product derived from fungi that boasts a high protein content,
low fat, and substantial fiber, mimicking the texture of meat. It contains essential amino acids …

The filamentous fungus Aspergillus niger is well known for its high protein secretion capacity
and a preferred host for homologous and heterologous protein production. To improve the …

Cephalosporins are currently the most widely used antibiotics in clinical practice. The main
strain used for the industrial production cephalosporin C (CPC) is Acremonium …

Filamentous fungi are competitive hosts for the production of drugs, proteins, and chemicals.
However, their utility is limited by screening methods and low throughput. In this work, a …

Conditional promoters allowing both induction and silencing of gene expression are
indispensable for basic and applied research. The xylP promoter (pxylP) from Penicillium …

The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …

Depending on their phosphorylation status, derivatives of phosphatidylinositol play
important roles in vesicle identity, recognition and intracellular trafficking processes. In …