An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Immobilization of enzymes enhances their properties for efficient utilization in industrial
processes. Magnetic nanoparticles, due to their high surface area, large surface-to-volume …

Increasing demand for transportation fuels, awareness of climate change, and dwindling
supplies of crude oil has led to the rapid increase in production of biomass derived …

The effects of sonication duration (15 and 30 min) and papain enzyme treatments on the
conformational, physicochemical and functional traits of myofibrillar proteins (MPs) were …

Converting CO2 into value-added chemicals through hydrogenation can optimize the
energy structure dominated by fossil energy, effectively alleviate environmental problems …

Abstract Trypsin (EC 3.4. 21.4) was successfully immobilized on the surface of Fe 3 O 4
magnetic nanoparticles that had been pre-treated with gallic acid (GA). Measurements of …

In this study, the use of co-immobilized amylase, pectinase and cellulase enzymes for
clarification of apple, grape and pear juices were investigated. Four different co …

The recent increase in the harvesting and industrial processing of tropical fruits such as
pineapple and papaya is leading to unavoidable amounts of byproducts rich in valuable …

Hydrogel composites based on pineapple peel carboxymethyl cellulose, polyvinyl alcohol
and mesoporous silica SBA-15 were synthesized by an eco-friendly method of repeated …

Immobilized enzymes are currently being rapidly developed and are widely used in juice
clarification. Immobilized enzymes have many advantages, and they show great advantages …