This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Background: Dietary fibers are metabolized by gastrointestinal (GI) bacteria into short-chain
fatty acids (SCFAs). We investigated the potential role of these SCFAs in β-amyloid (Aβ) …

Background Anthocyanins have gained significant attention in the food industry due to their
various health-promoting benefits and diverse colors. However, their low bioavailability and …

Anthocyanins (ACs) are able to protect neurons against β-amyloid-induced neurotoxicity. In
this study, we evaluated blood–brain barrier (BBB) permeability of these compounds using a …

Antioxidants present in the diet may have a significant effect on the prophylaxis and
progression of various diseases associated with oxidative stress. Berries contain a range of …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Anthocyanins are naturally occurring bioactive compounds that are extensively distributed in
plant-derived foodstuffs and, consequently, largely consumed by humans. The consumption …