Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

abstract Background Grains are an important source of many nutrients and minerals and
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Sorghum starch and sorghum flour were modified by heat-moisture treatment (HMT) at two
different moisture contents, 20% and 25%. The result showed that solubility and swelling …

Main conclusion Diverse gene pool, advanced plant phenomics and genomics methods
enhanced genetic gain and understanding of important agronomic, adaptation and …

Millets are widely recognized for their nutritional significance; however, the methods
employed for their processing are currently lacking. This article primarily focuses on the …