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Skin protection from solar ultraviolet radiation using natural compounds: a review
Skin exposure to solar ultraviolet radiation and pollutants causes several skin disorders,
calling for protection methods such as sunscreen application. However, common sunscreen …
calling for protection methods such as sunscreen application. However, common sunscreen …
[HTML][HTML] Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing aloe vera: A review
Growing consumer awareness of the importance of environmentally friendly products has
resulted in the development of a number of substitutes for synthetic polymers. The starch …
resulted in the development of a number of substitutes for synthetic polymers. The starch …
Anti-Cholinergic Effects of the Phenolic Extract from the Astragalus crenatus Plant: A Computational and Network Pharmacology Study
Investigations into cholinesterase inhibition have received attention from researchers in
recent years for the treatment of Alzheimer's disease. Cholinesterase enzymes, namely …
recent years for the treatment of Alzheimer's disease. Cholinesterase enzymes, namely …
[HTML][HTML] A review on the medicinal applications of flavonoids from aloe species
A Tizazu, T Bekele - European Journal of Medicinal Chemistry Reports, 2024 - Elsevier
The literature has examined the therapeutic properties of flavonoids found in Aloe species.
According to reports, Aloe extracts exhibited antioxidant properties of flavonoids like …
According to reports, Aloe extracts exhibited antioxidant properties of flavonoids like …
Exploring Aloe vera: A comprehensive review on extraction, chemical composition, biological effects, and its utilization in the synthesis of metallic nanoparticles
In this review, we delve into the chemical composition of the aloe vera plant, with a particular
focus on its bioactive components, namely polyphenols and flavonoids. Our exploration …
focus on its bioactive components, namely polyphenols and flavonoids. Our exploration …
[HTML][HTML] Antiradical and antioxidant activity of compounds containing 1, 3-dicarbonyl moiety: An overview
L Bērziņa, I Mieriņa - Molecules, 2023 - mdpi.com
Free radicals and oxidants may cause various damages both to the lifeworld and different
products. A typical solution for the prophylaxis of oxidation-caused conditions is the usage of …
products. A typical solution for the prophylaxis of oxidation-caused conditions is the usage of …
An overview of the use of plants, polymers and nanoparticles as antibacterial materials
M Sheydaei, S Shahbazi-Ganjgah… - Chemical Review and …, 2022 - chemrevlett.com
The expansion of industry, climate change, deforestation, and pollution of oceans, and
exponential increase in the multidrug-resistant bacteria, humans are more to danger than …
exponential increase in the multidrug-resistant bacteria, humans are more to danger than …
Classification and antioxidant activity evaluation of edible oils by using nanomaterial-based electrochemical sensors
The classification of olive oils and the authentication of their biological or geographic origin
are important issues for public health and for the olive oil market and related industries. The …
are important issues for public health and for the olive oil market and related industries. The …
Chemical exploration of different extracts from Phytolacca americana leaves and their potential utilization for global health problems: ın silico and network …
Phytolacca americana L. is of great interest as a traditional additive in various folk remedies
in several countries, including Turkey. We aimed to determine the chemical profile (assisted …
in several countries, including Turkey. We aimed to determine the chemical profile (assisted …
Characterization and antimicrobial properties of Matcha green tea
M Edraki, I Mousazadeh Moghaddampour… - Chemical Review and …, 2022 - chemrevlett.com
Matcha, made from the finely ground powder of green tea leaves, is used as a nutritious food
ingredient because of its unique properties. In this study, Matcha was characterized using …
ingredient because of its unique properties. In this study, Matcha was characterized using …