Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Aquaculture is a major producer of aquatic foods, contributes substantially to global food
and nutrition security, and is likely to expand further in response to increasing demand from …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

As the human population and demand for food grow, the ocean will be called on to provide
increasing amounts of seafood. Although fisheries reforms and advances in offshore …

By moving away from coastal waters and hence reducing pressure on nearshore
ecosystems, offshore aquaculture can be seen as a possible step towards the large-scale …

China is a key player in global production, consumption, and trade of seafood. Given this
dominance, Chinese choices regarding what seafood to eat, and how and where to source …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …