In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Synthetic antioxidants, including synthetic phenolic antioxidants (SPAs), amine antioxidants
(AAs), and organophosphite antioxidants (OPAs), are essential additives for preventing …

The continuous improvement of living standards is related to higher requirements for the
freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added …

Synthetic phenolic antioxidants (SPAs) are widely used in various industrial and commercial
products to retard oxidative reactions and lengthen product shelf life. In recent years …

Global marine pollution by microplastics (MPs) has received considerable attention in recent
years. Nevertheless, little is known about the occurrence of MPs in indoor environments. A …

Synthetic antioxidants (AOs) are commonly used in everyday items and industrial products
to inhibit oxidative deterioration. However, the presence of AOs in food packaging and …

Synthetic antioxidants (AOs) have received increasing attention in recent years due to their
environmental ubiquity. However, lactational exposure to these emerging contaminants of …

1, 3-Diphenylguanidine (DPG), 1, 3-di-o-tolylguanidine (DTG), and 1, 2, 3-
triphenylguanidine (TPG) are synthetic chemicals widely used in rubber and other polymers …

Our previous work demonstrated that massive emissions of hindered phenol antioxidants
and sulfur-containing antioxidants from e-waste recycling; however, it remains unclear …

The emergence of microplastics (MPs) pollution as a global environmental concern has
attracted significant attention in the last decade. The majority of the human population …