Despite growing attention to the problem of obesogenic environments, there has not been a
comprehensive review evaluating the food environment–diet relationship. This study aims to …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Features of neighborhoods or residential environments may affect health and contribute to
social and race/ethnic inequalities in health. The study of neighborhood health effects has …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

This study examined relationships among individual demographics, environmental features
(eg, fast food outlet density, park land use) of residential neighborhoods and activity spaces …

Cardiovascular disease (CVD) continues to be the leading cause of death and a major
source of health disparities in the Unites States and globally. Efforts to reduce CVD risk and …

CONTEXT: In-store food marketing can influence food-purchasing behaviors and warrants
increased attention given the dramatic rise in obesity. Descriptive and experimental studies …

Background In the United States, there are persistent racial and ethnic disparities in
cardiovascular disease morbidity and mortality. National efforts have focused on reducing …

Olive oil is the foremost source of fat in the Mediterranean area and, among other features,
sets the Mediterranean diet apart from other dietary regimens. In January 2018, the …