A review of the role of sulfur (S) in crop production is presented, with a particular emphasis
on major crops including corn (Zea mays L.), rice (Oryza sativa L.), and wheat (Triticum …

Worldwide, legumes are grown on approximately 250 M ha and fix about 90 Tg of N 2 per
year. Plants involved in biological nitrogen fixation (BNF) are particularly sensitive to …

Nutrient deficiencies are a major cause of yield loss under abiotic stress conditions, so
proper nutrient management can reduce the negative effects of stress to some extent …

Rhizobia inoculation can increase soybean yield, but its performance is influenced by
among others soybean genotype, rhizobia strains, environment, and crop management. The …

In Ethiopia, acidity-related soil fertility problems are the main production constraints,
reducing productivity of major crops grown in the country. The experiment was carried out to …

Sulphur is an essential nutrient that fulfils various important functions in plants, including the
formation of amino acids, proteins, chlorophyll and the support of nitrogen uptake, eg, in …

ABSTRACT A greenhouse experiment was conducted to study the effect of inoculation of
Rhizobium strain and sulphur fertilization on seed and straw yields, nutrients uptake and …

Faba bean seeds are regarded as a highly valuable protein source for human and animal
nutrition. High yield and quality of faba bean require adequate mineral nutrition. The aim of …

The faba bean is one of the most important sources of plant protein for humans and animals.
The relationships among crop growth dynamics, carbohydrate metabolism, and the plant …

Nitrogen deficiency is a major factor limiting crop production in most African agricultural
soils. As legume, soybean can obtain a significant amount of its N requirement through …