Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical
profiles that promote numerous health benefits and offer protection against various chronic …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

Purpose Modern food technology allows designing products aiming to simulate and replace
traditional food. In affluent societies there is a rising tendency to consume foods derived from …

Owing to their nutritional richness, quinoa (Chenopodium quinoa) is categorized as
supergrain. The study was aimed to analyze the effect of thermal processing (moist heating …

Seeds of amaranth (Amaranthus spp.), buckwheat (Fagopyrum esculentum and F. tataricum)
and quinoa (Chenopodium quinoa) become popular foods due to their attractive health …

Vitamin E comprises a group of vitamers that includes tocopherols and tocotrienols. They
occur in four homologues according to the number and position of methyl groups attached to …

An increase in the consumption of carbohydrate-rich cereals over past few decades has led
to increased metabolic disorders in population. This nutritional imbalance in diets may be …

Diet plays a pivotal role in the onset and course of inflammatory bowel disease (IBD).
Patients are keen to know what to eat to reduce symptoms and flares, but dietary guidelines …