Cancer is, globally, one of the main causes of death. Even though various therapies are
available, they are still painful because of their adverse side effects. Available treatments …

This review analyzes current studies of the therapeutic effects of Phoenix dactylifera, or date
palm fruit, on the physiologic system. Specifically, we sought to summarize the effects of its …

Objective: Berries are a rich source of anthocyanins, and clinical data suggest that a
polyphenol-rich diet may exert health-promoting effects by reducing oxidative stress. The …

The healthy effects of plant polyphenols, some of which characterize the so-called
Mediterranean diet, have been shown to arise from epigenetic and biological modifications …

Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods
and beverages widely consumed in the human diet. There is increasing evidence …

Hydroxytyrosol (3, 4-dihydroxyphenil-ethanol, HT), the major phenol derived from olive oil
consumption, has shown different anti-inflammatory and anti-oxidant activities in vitro which …

Ten years ago, Molecular Pharmaceutics (Volume 4, issue 6) published a special issue
devoted to bioavailability of flavonoids and polyphenols. At that time, many of the mysteries …

The protective effect of proanthocyanidin-containing polyphenol extracts from apples,
avocados, cranberries, grapes, or proanthocyanidin microbial metabolites was evaluated in …

As progressive, chronic, incurable and common reasons for disability and death,
neurodegenerative diseases (NDDs) are significant threats to human health. Besides, the …

This study aimed to optimize trienzyme-assisted extraction (EAE) conditions for total
polyphenols (TP) from Ulmus pumila barks (UPB). Response surface methodology (RSM) …