Using formal descriptions, graphical illustrations, practical examples, and R software tools,
Introduction to Multivariate Statistical Analysis in Chemometrics presents simple yet …

Arachidonic acid (AA) content, long-chain n− 3 polyunsaturated fatty acid (PUFA) equivalent
[LCE; calculated as 0.15× linolenic acid (LA)+ eicosapentaenoic acid (EPA)+ …

Background. The aquaculture rainbow trout may be a valuable source of long chain n-3
polyunsaturated fatty acid (LC n-3 PUFA). In the retail these fish are mainly present as a …

The aim of this study was to determine the quantity of omega 3 (n–3) fatty acids in commonly
consumed species of South Australian fish. Omega 3 fatty acids ranged from 17.7% to …

The fatty acid (FA) profiles of edible muscle of selected commercially important freshwater
and marine fish species from Turkey were investigated. The fatty acid compositions of …

The aim of this study was to examine and evaluate the proximate composition and fatty acid
profiles of carp (Cyprinus carpio) during rearing in the semi-intensive farming conditions …

Anthropological specimens combine a variety of unfavorable characteristics, rendering their
evaluation an analytical challenge. Their remarkable status is primarily based on two …

Bu araştırmada 88.15±2.38 g ağırlığa ulaşmış gökkuşağı alabalıkları materyal olarak
kullanılmıştır. On haftalık besleme döneminde üretim teknolojileri ve içerikleri farklı olan üç …

S treszczenie Celem pracy było porównanie zawartości ośmiu wielopierścieniowych
węglowodorów aromatycznych w mięsie pstrągów tęczowych (Oncorhynchus mykiss) …

Abstract Farmed European sea bass (Dicentrarchus labrax), sampled from three different
culture systems (intensive in sea-cages, intensive in land-based basins and extensive in …