Biochar (BC) properties and its influences within agricultural soil health and environmental
ecosystems largely depend on feedstock, residence time and pyrolysis conditions. The …

Rapid population growth and other human activities have generated massive waste from
various sectors in recent decades. Studies revealed that by 2050, global solid waste …

Biomass is a green energy source and is available in abundance. Biochar is a carbon-rich
material derived from a wide range of biomass or organic waste through the thermochemical …

Over the last decade, food waste has been one of the major issues globally as it brings a
negative impact on the environment and health. Rotting discharges methane, causing …

The global world production of food waste is expected to increase by 33% within the next
decade. The current annual food waste stands at around 1.6 billion tonnes, which is worth …

Although composting is a very effective way to dispose agricultural wastes, its development
is greatly limited by the low compost quality and greenhouse gas emissions. At present …

Valorisation of food waste offers an economical and environmental opportunity, which can
reduce the problems of its conventional disposal. Food waste is commonly disposed of in …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …

Organic waste management (OWM) currently follows the linear economy principle in most of
the Gulf countries. Most CE studies to date revolve around the reduction, recycling, and …

A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …