Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring
material in India, China and South East Asia. It has been used in traditional medicine as a …

Curcumin, a yellow pigment present in the Indian spice turmeric (associated with curry
powder), has been linked with suppression of inflammation; angiogenesis; tumorigenesis; …

Curcumin has been shown to have a wide variety of therapeutic effects, ranging from anti-
inflammatory, chemopreventive, anti-proliferative, and anti-metastatic. This review provides …

Turmeric is an herbaceous evergreen plant in the Zingiberaceae (ginger) family. Turmeric
(Curcuma longa) is extensively used as a spice, food preservative and colouring material in …

Curcumin, a natural component of the rhizome of curcuma longa has emerged as one of the
most powerful chemopreventive and anticancer agents. Its biological effects range from …

Curcumin ((1E, 6E)-1, 7-bis (4-hydroxy-3-methoxyphenyl)-1, 6-heptadiene-3, 5-dione) is an
active component of turmeric; it is responsible for its characteristic yellow color and …

In the present communication different curcumin bioconjugates viz. 4, 4′-di-O-glycinoyl-
curcumin, 4, 4′-di-Od-alaninoyl-curcumin, 4, 4′-di-O-(glycinoyl-di-N-piperoyl)-curcumin, 4 …

Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum
ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.) …

Antimicrobial resistance in hospital and community settings is growing at an alarming rate
and has been attributed to such organisms as methicillin-resistant staphylococcus aureus …