[HTML][HTML] The use of surfactants in enhanced oil recovery: A review of recent advances

O Massarweh, AS Abushaikha - Energy Reports, 2020 - Elsevier
Currently, there is a widespread interest in the different methods of chemical enhanced oil
recovery (EOR) as a result of the continuous decline in the conventional oil reserves and the …

[HTML][HTML] A review of recent developments in CO2 mobility control in enhanced oil recovery

O Massarweh, AS Abushaikha - Petroleum, 2022 - Elsevier
Carbon dioxide-enhanced oil recovery (CO 2-EOR) has gained widespread attention in light
of the declining conventional oil reserves. Moreover, CO 2-EOR contributes to the reduction …

A comprehensive review of experimental studies of nanoparticles-stabilized foam for enhanced oil recovery

N Yekeen, MA Manan, AK Idris… - Journal of Petroleum …, 2018 - Elsevier
Nanoparticles-stabilized foam has recently attracted increasing attention for enhanced oil
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …

Pickering stabilization of foams and emulsions with particles of biological origin

S Lam, KP Velikov, OD Velev - Current Opinion in Colloid & Interface …, 2014 - Elsevier
The focus in the study of Pickering foams and emulsions has recently been shifting from
using inorganic particles to adopting particles of biological origin for stabilization. This shift is …

[HTML][HTML] Pickering foams and parameters influencing their characteristics

P Amani, R Miller, A Javadi, M Firouzi - Advances in Colloid and Interface …, 2022 - Elsevier
Pickering foams are available in many applications and have been continually gaining
interest in the last two decades. Pickering foams are multifaceted, and their characteristics …

Food emulsions and foams: Stabilization by particles

E Dickinson - Current Opinion in Colloid & Interface Science, 2010 - Elsevier
Recent advances in the stabilization of emulsions and foams by particles of nanoscale and
microscopic dimensions are described. Ongoing research in this highly active field is …

Pickering emulsions in foods-opportunities and limitations

C Linke, S Drusch - Critical reviews in food science and nutrition, 2018 - Taylor & Francis
In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals

I Capron, B Cathala - Biomacromolecules, 2013 - ACS Publications
Cellulose nanocrystals (CNCs) are rod-like colloidal particles that irreversibly adsorb at the
oil–water interface to produce ultrastable emulsions. When the internal phase fraction is …

Application of organic-and nanoparticle-modified foams in foamed concrete: Reinforcement and stabilization mechanisms

W She, Y Du, C Miao, J Liu, G Zhao, J Jiang… - Cement and Concrete …, 2018 - Elsevier
In this study, an ultra-stable foam used for foamed concrete was fabricated by modifying the
gas–liquid interface by coupling the effects of an organic surfactant and nanoparticles. A …

Stimuli-responsive nanoparticles, nanogels and capsules for integrated multifunctional intelligent systems

M Motornov, Y Roiter, I Tokarev, S Minko - Progress in polymer science, 2010 - Elsevier
In this review we provide an analysis of recent literature reports on the synthesis and
applications of stimuli-responsive polymeric and hybrid nanostructured particles in a range …