[HTML][HTML] The use of surfactants in enhanced oil recovery: A review of recent advances
Currently, there is a widespread interest in the different methods of chemical enhanced oil
recovery (EOR) as a result of the continuous decline in the conventional oil reserves and the …
recovery (EOR) as a result of the continuous decline in the conventional oil reserves and the …
[HTML][HTML] A review of recent developments in CO2 mobility control in enhanced oil recovery
Carbon dioxide-enhanced oil recovery (CO 2-EOR) has gained widespread attention in light
of the declining conventional oil reserves. Moreover, CO 2-EOR contributes to the reduction …
of the declining conventional oil reserves. Moreover, CO 2-EOR contributes to the reduction …
A comprehensive review of experimental studies of nanoparticles-stabilized foam for enhanced oil recovery
Nanoparticles-stabilized foam has recently attracted increasing attention for enhanced oil
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …
Pickering stabilization of foams and emulsions with particles of biological origin
The focus in the study of Pickering foams and emulsions has recently been shifting from
using inorganic particles to adopting particles of biological origin for stabilization. This shift is …
using inorganic particles to adopting particles of biological origin for stabilization. This shift is …
[HTML][HTML] Pickering foams and parameters influencing their characteristics
Pickering foams are available in many applications and have been continually gaining
interest in the last two decades. Pickering foams are multifaceted, and their characteristics …
interest in the last two decades. Pickering foams are multifaceted, and their characteristics …
Food emulsions and foams: Stabilization by particles
E Dickinson - Current Opinion in Colloid & Interface Science, 2010 - Elsevier
Recent advances in the stabilization of emulsions and foams by particles of nanoscale and
microscopic dimensions are described. Ongoing research in this highly active field is …
microscopic dimensions are described. Ongoing research in this highly active field is …
Pickering emulsions in foods-opportunities and limitations
C Linke, S Drusch - Critical reviews in food science and nutrition, 2018 - Taylor & Francis
In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …
review provides the theoretical background of the stabilizing mechanisms, the resulting …
Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals
I Capron, B Cathala - Biomacromolecules, 2013 - ACS Publications
Cellulose nanocrystals (CNCs) are rod-like colloidal particles that irreversibly adsorb at the
oil–water interface to produce ultrastable emulsions. When the internal phase fraction is …
oil–water interface to produce ultrastable emulsions. When the internal phase fraction is …
Application of organic-and nanoparticle-modified foams in foamed concrete: Reinforcement and stabilization mechanisms
W She, Y Du, C Miao, J Liu, G Zhao, J Jiang… - Cement and Concrete …, 2018 - Elsevier
In this study, an ultra-stable foam used for foamed concrete was fabricated by modifying the
gas–liquid interface by coupling the effects of an organic surfactant and nanoparticles. A …
gas–liquid interface by coupling the effects of an organic surfactant and nanoparticles. A …
Stimuli-responsive nanoparticles, nanogels and capsules for integrated multifunctional intelligent systems
M Motornov, Y Roiter, I Tokarev, S Minko - Progress in polymer science, 2010 - Elsevier
In this review we provide an analysis of recent literature reports on the synthesis and
applications of stimuli-responsive polymeric and hybrid nanostructured particles in a range …
applications of stimuli-responsive polymeric and hybrid nanostructured particles in a range …