The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

Food security is one of the priorities of every country in the World. However, different factors
are making it difficult to meet global targets on food security. Some unprecedented shocks …

In recent years, the problem of food adulteration has become increasingly rampant,
seriously hindering the development of food production, consumption, and management …

Panax notoginseng powder (PNP) has high medicinal value and is widely used in the
medical and health food industries. However, the adulteration of PNP in the market has …

Monofloral honeys are highly valued for their unique flavors and potential health benefits. In
this study, the aromatic attributes of rare Leucosceptrum canum Smith honey (LCH) were …

Stingless bee honey (SBH) is rich in phenolic compounds and available in limited quantities.
Authentication of SBH is important to protect SBH from adulteration and retain the reputation …

Honey adulteration has become a prominent issue in the honey market. Herein, we used the
fluorescence spectroscopy combined with chemometrics to explore a simple, fast, and non …

Given the importance and complexity of grade identification for rice eating quality, this study
aimed to use a self-established flow-injection voltammetric electronic tongue (FIE-tongue) …

Yijiangzi honey is a well-known monofloral honey in China and also known as Chinese milk
vetch (Aatragalus sinicus L.) honey (CMVH). In this study, GC-IMS and GC-O-MS methods …

Taste is a crucial organoleptic characteristic that determines whether a substance will be
accepted for delivery through the mouth. However, the vast majority of medications have an …