Application of ultrasound in food science and technology: A perspective
Ultrasound is composed of mechanical sound waves that originate from molecular
movements that oscillate in a propagation medium. The waves have a very high frequency …
movements that oscillate in a propagation medium. The waves have a very high frequency …
Rapid Solid-Liquid Dynamic Extraction (RSLDE): A powerful and greener alternative to the latest solid-liquid extraction techniques
Traditionally, solid-liquid extractions are performed using organic and/or inorganic liquids
and their mixtures as extractant solvents in contact with an insoluble solid matrix (eg, the …
and their mixtures as extractant solvents in contact with an insoluble solid matrix (eg, the …
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
The impact of different extraction methods, namely maceration, homogenizer-assisted
extraction, rapid solid-liquid dynamic extraction, microwave-assisted extraction and …
extraction, rapid solid-liquid dynamic extraction, microwave-assisted extraction and …
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
Purslane (Portulaca oleracea) is a weed naturally found in driveways, lawns, and fields and
edible in many regions of Europe, Asia, the Middle East, Africa, and Australia. The purpose …
edible in many regions of Europe, Asia, the Middle East, Africa, and Australia. The purpose …
Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
Purslane (Portulaca oleraceae L.) is a widespread weed, which is highly appreciated for its
high nutritional value with particular reference to the content in omega-3 fatty acids. In the …
high nutritional value with particular reference to the content in omega-3 fatty acids. In the …
Natural antioxidants from seeds and their application in meat products
The use of synthetic antioxidants in the food industry has raised important questions about
the effects of prolonged consumption on human health. On top of that, the consumption of …
the effects of prolonged consumption on human health. On top of that, the consumption of …
Phytochemical Characteristics and Anti‐Inflammatory, Immunoregulatory, and Antioxidant Effects of Portulaca oleracea L.: A Comprehensive Review
Portulaca oleracea L.(P. oleracea) or purslane is a plant from the Portulacaceae family,
which is used as food and traditional medicine for various diseases. This review article …
which is used as food and traditional medicine for various diseases. This review article …
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration …
The term “officinal” derives from the Latin and includes all medicinal, aromatic and perfume
plant species, which have long been a subject of interest for multiple purposes: health, food …
plant species, which have long been a subject of interest for multiple purposes: health, food …
Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel
This work focused on the recovery and application of bioactive and functional compounds
(BFC) from a waste matrix, the Opuntia ficus-indica (L.) Miller fruit peel (OFP), using different …
(BFC) from a waste matrix, the Opuntia ficus-indica (L.) Miller fruit peel (OFP), using different …