The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

This research draws on protection motivation theory, temporal construal theory, and self‐
determination theory to understand consumption practices during a pandemic crisis by …

This article reviews the literature on consumption reduction as one potential strategy for
addressing environmental sustainability. Consumption reduction for environmental …

While consumers have been increasingly trying to reduce their meat consumption due to
rising concerns about its impact on their health and the environment, many still find animal …

The aim of this study is to analyze the perception of the meaning of sustainability in the food
sector. A sample of 268 University students belonging to the Millennial generation was …

The moderating role of consumers' environmental concern in electric vehicles (EVs)
adoption intentions is well established, but the variation between intentions and behaviors …

Governments and policymakers play a crucial role in promoting consumer behaviors to
mitigate climate change. The research on environmental policies over the past decades has …

Corporate social responsibility (CSR) is increasingly used as a key part of a firm's branding
strategy, especially for new brands ho** to stand out in mature markets. Unfortunately …

Research investigating consumers' responsiveness to sustainability from a corporate social
responsibility perspective has traditionally focused on either the environmental or social …

Prior research has established the positive effect of green marketing on purchase intentions.
Less well known is why. Two empirical studies were conducted to investigate trust as an …