Flavonoids, including proanthocyanidins (PAs), anthocyanins and flavonols are essential
secondary metabolites that contribute to the nutritional value and sensory quality of grape …

BACKGROUND Vitis vinifera L. cv. Syrah grapevines in most Chinese viticulture regions
generally have compact clusters that increase the susceptibility to diseases and inhibit …

The regulation of solar radiation is a pivotal agricultural practice in enhancing the quality of
grapes and subsequently, wine. In regions like Yantai, where solar radiation levels are …

The color of grapevine berries is one of the most important quality parameters that define the
appearance, attracts the consumer, and determines the price, especially in red grape …

The phytohormone gibberellic acid (GA3) is widely used in the table grape industry.
However, there is a paucity of information concerning the effects of GA3 on fruit quality and …

Gibberellic acid (GA3) application may help in attaining good bunch architecture of grapes.
The current study was aimed to find the right stage and dose of GA3 to attain the desired …

Nowadays, the Sultanina grapevines H4 strain has become widely cultivated because of its
high productivity. However, this Sultanina variety is suffering from clusters with small berries …

Abstract BACKGROUND Vitis vinifera L.'Cabernet Gernischt'grapes from the Yantai wine
region of China usually form dense clusters and contain low phenolic content. We applied …

The Cn molecular symmetry implicated by the schemes with which cyclodextrins (CDs), the
well-known cyclic oligosaccharides, are introduced in the literature, is not valid. Numerous …

To understand the effects of plant growth regulators (PGRs) on the aromatic compounds of
'Kyoho'grapes, changes in fruit quality and aroma compound content at different growth and …