Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

The industrial production of chitosan, initiated over 50 years ago, has transformed its
application across diverse industries, agriculture, and medicine. To enhance its properties …

The peach (Prunus persica L.) is one of the most important stone-fruit crops worldwide.
Nevertheless, successful peach fruit production is seriously reduced by losses due to …

This review paper analyzes recent advancements in bio-polymer coatings for probiotic
microencapsulation, with a particular emphasis on chitosan and its synergistic combinations …

This study assessed the efficacy of chitosan, methyl jasmonate, and silicon in the reduction
of disease severity and the induction of defense responses in common bean plants against …

El maíz es el principal alimento en México, ya que constituye la base alimentaria de
millones de mexicanos, sin embargo, la producción se ve afectada por la presencia de …

Floriculture is one of the most significant crop industries worldwide. The carnation is the
second-most exported or imported flower in the world. The disease most affecting the …

Chitosan is a naturally abundant biopolymer that has been studied as an alternative means
to elicit beneficial responses in plants, such as enhanced plant growth and improved …

Colletotrichum theobromicola is one of the fungus species that causes anthracnose in the
papaya fruit. This study aimed to evaluate the effect of three polymeric bases in their usual …

The use of nanoparticles is a safe approach that offers a novel control method against
different fungal pathogens affecting plants. The negative impacts of chemical fungicides …