Recent years, algal polysaccharides were mainly investigated for pharmaceutical,
nutraceuticals and biomedical applications due to their promising bioactive properties …

GC and GC–MS are excellent techniques for the analysis of carbohydrates; nevertheless the
preparation of adequate derivatives is necessary. The different functional groups that can be …

Microalgae can be regarded as an alternative and promising food ingredient due to their
nutritional composition, richness in bioactive compounds, and because they are considered …

Covering: 2008. Previous review: Nat. Prod. Rep., 2009, 26, 170This review covers the
literature published in 2008 for marine natural products, with 829 citations (613 for the …

Chlorella, a green microalga, has been used as an important ingredient in food and
medicine because of its excellent nutritive and functional properties. Polysaccharides, as …

The interest in functional food, both freshwater and marine algal products with their possible
promotional health effects, increases also in regions where algae are considered as rather …

Microalgae have been shown to be useful in several biotechnological fields due to their
feasible cultivation and high-value biomolecules production. Several substances of interest …

Current status and future prospects of such problem as the production of microalgae and
their application for biofuel generation (biodiesel, biohydrogen, bioethanol), as well as other …

Polysaccharides of green alga Chlorella ellipsoidea were extracted using hot water and
fractionated using an anion-exchange chromatography to investigate their molecular …

Immune responses in plants are triggered by molecular patterns or elicitors, recognized by
plant pattern recognition receptors. Such molecular patterns are the consequence of host …