Drought stress negatively affects crop performance and weakens global food security. It
triggers the activation of downstream pathways, mainly through phytohormones …

In the most recent scientific reports based on the DNA or RNA-analyses a widespread
presence of the filamentous fungi, Mortierella in various environments has been shown …

It has been recognized that cytokinins are plant hormones that influence not only numerous
aspects of plant growth, development and physiology, including cell division, chloroplast …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Drought is one of the major abiotic stress factors that affect grape growth and yield, which in
turn negatively affects the grape and wine production industry. Develo** effective …

Soil microbiota plays an important role in the sustainable production of the different types of
agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant …

Low light (LL) is one of the main limiting factors that negatively affect tomato growth and
yield. Techniques of chemical regulation are effective horticultural methods to improve stress …

The effects of global warming have increasingly led to devastating environmental stresses,
such as heat, salinity, and drought. Soil salinization is a serious environmental issue and …

Being sessile organisms, plants are constantly exposed to various kinds of environmental
stimuli. To survive under unfavorable environmental conditions they have evolved strategies …

In the past two decades, the post-genomic era envisaged high-throughput technologies,
resulting in more species with available genome sequences. In-depth multi-omics …