Calcium and vitamin D are inseparable nutrients required for bone health. In the past half a
century, the dietary calcium intake of rural, tribal, and urban India has declined. Though …

Background: Cysticercosis in among the neglected tropical disease caused by eating the
egg of parasite Taenia solium. In this review, we aimed to verify the prevalence of human …

Background: Production of rice and wheat increased dramatically in India over the past
decades, with reduced proportion of coarse cereals in the food supply. Objective: We assess …

Agriculture contributes 18% of India's greenhouse gas (GHG) emissions. Yet, little is known
about the energy requirements of individual crops, making it difficult to link nutrition …

The long-run trend in calorie-intake among rural and urban households in India has shown
a decline till the year 2009–10 which got reversed during 2011–12. The reversal in the trend …

India experienced a consumption puzzle since the 1970s, whereby households' calorie
intakes declined over time, despite significant economic growth. This declining trend in …

The lockdown, imposed nationwide to curb the spread of COVID-19, has disrupted
economic activity and adversely affected the income of most households. The level and …

The present paper seeks to identify the various product attributes that affects the buying
behavior of consumers towards packaged processed food. Data was collected through a …

This paper provides an account of the nutritional status of Indian households and analyses
the effect of changing food consumption patterns on nutrition. Our analysis shows that …

Background: Socioeconomic factors are major determinants of health and food
consumption. The aim of the present study was assessing the changes in energy and …